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I'm not positive if I should discard it or is it Secure to utilize. My sourdough starter is within a glass jar with a glass lid loosely on. It stays while in the oven with the lights turned off.Take out and discard approximately 50 % in the sourdough starter from the jar (you need to have about 60 g still left). The texture might be pretty stretchy

Hi I am a newbie and on day 3and have fed it with entire food flour as an alternative to all goal flour, will it even now perform?Are there good or adverse Rewards if you are doing? Ought to I be expecting it not to rise if I hold it chilly? And finally, simply how much do I discard every time? Half? Do I alter the feeding the quantity any? Thanks